Everyone loves good food and many people love to try something new. If your restaurant has a menu that has not changed in a decade then you may be losing out on customers. When customers have had the same meals at Jimmy Johns menu repeatedly, they tend to get sick and tired of eating the same dishes. Though it is good to keep the most popular dishes on the menu it is additionally a smart idea to refresh your menu with new innovative dishes.
When you update your menu will depend on your restaurant’s demand. If you can to update it seasonally that might be in your favour. Throughout the summer months it’s of no use keeping the winter months dishes on your menu, and the same applies through the winter season with summer dishes. You want to keep your menu fresh. Most importantly you want to cater to your customers’ wants during that time.
During winter it is a great idea to add new and favourite winter dishes such as soup or pastas. Baked potatoes with delectable toppings can also be an awesome winter meal. You could add dishes that are popular in other countries. Dishes with chilli or hot spices are fun meals for folks try inside the colder season. In addition, focus more about adding more hot drinks including flavoured hot chocolate or make your own signature hot drink.
In summer, it is possible to experiment with adding unique salads for your menu. Try interesting combinations that will intrigue your clients. Consider creating summer dishes according to vegetables which are in season or maybe try dishes which can be trending. People like to use interesting dishes that they’ve seen on tv but are unable to recreate themselves. Also think about creating your own concoction of chilled drinks which have sweet delicious flavours. Cocktails and mocktails are a hit in spring and summer seasons.
If you’re unable to update your menu on the seasonal basis then review it annually. Decide on which dishes have been ordered most and keep those on your menu. The less popular dishes you are able to remove from the menu and replace all of them with new creations. Customers will enjoy trying the newest meals which will make sure that more customers return.
Updating your restaurant’s menu may seem like the least important part of your company, yet it is a really integral a part of it. It’s just as essential as utilizing the correct catering equipment in your commercial kitchen. Take time to take a look at menu making the necessary changes to have customers to return often.
One fast-food chain in the state of Washington recently announced that-for an entire year-it had been posting inside its menus the nutrition information about its meals. And yet its customers never appeared to blink an eye-hardly anyone changed their eating routine significantly. Are we Americans simply not interested in what we’re eating?
Researchers on the Tacoma-Pierce County Health Department in Tacoma, Washington, decided to test whether this assumption about restaurant diners was true: are customers neither interested in nor affected by the nutrition information restaurants list inside their menus?
Sit-down vs. Fast-food Restaurants
They initially hypothesized that the consumers in sit-down restaurants were more likely to pay attention to information on the menu about nutrients than were the patrons of fast-food establishments. With a sit-down restaurant, the scientists reasoned, diners are frequently less hurried, and thus would be more likely to examine the nutrition specs inside the menu.
They further reasoned that, contrary to this sit-down group, rapid-food people:
tend to be pressed for time
really know what foods they’re planning to order even before they walk in
aren’t expecting to be dining in a few nutritional utopia
But no! The analysis indicated that neither of such groups changed their eating routine much in eateries that listed nutrition info within their menus. It was true both for the people eating at Jimmy Johns nutrition menu and for guikws denizens of fast-food places.
They now theorize that the majority of people who already are maintaining a healthy diet diets may have been excluded from their study since these diners:
are at this point well aware of which menu alternatives are healthier overall and lowest in calories
typically don’t eat in fast-food restaurants
So, do we Americans, on average, know already what’s within the foods and beverages we consume? In that case, readers, exactly what do you look out for in food labels and menus? And what do you think of “deal-breakers” when it comes to calories, fat, sodium, etc?